Tuesday, September 27, 2011

Red Skin Potatoes at the Cook N Eat

They put me on the spot to come up with a redskin potato recipe at the Monday Nite Dinner Cook N Eat. I came up with one from: http://www.cooks.com/rec/doc/0,2238,157181-234202,00.html

But with the modifications culled from the comments on the fly:

400 degree oven
Oregano in place of rosemary.

Rave reviews and highly recommended!

Cooks.com - Recipe - Rosemary-Garlic Roasted Red Potatoes

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