Red Skin Potatoes at the Cook N Eat

They put me on the spot to come up with a redskin potato recipe at the Monday Nite Dinner Cook N Eat. I came up with one from: http://www.cooks.com/rec/doc/0,2238,157181-234202,00.html

But with the modifications culled from the comments on the fly:

400 degree oven
Oregano in place of rosemary.

Rave reviews and highly recommended!


Cooks.com - Recipe - Rosemary-Garlic Roasted Red Potatoes

Enjoyin' [not sufferin'] Succotash

A new taste/texture sensation we recently enjoyed: succotash made with endame [green soy beans]. Fair warning: you will never again suffer lima bean succotash gladly. And it is so easy! All Recipes has several variations. We tried one mentioned with five pepper salmon, but it's the endame, which really makes the difference. Here is the basic idea:

http://allrecipes.com/recipe/soybean-succotash/detail.aspx

Soybean Succotash Recipe - Allrecipes.com

Instead of using lima beans I like to use soybeans to make a succotash.

Braciole

Been hungry for pigs in a blanket for the last 20 years, since my mother made Sunday dinner [/understatement]. We finally got around to trying it on our Monday dinner friends. We followed the slow-cooker recipe from the site below and absolutely loved it. While there is some learning the first time through, I think from now on it will be a breeze. Something the average Italian restaurant does not usually offer in my experience. Highly recommended.


Bob's Slow Cooker Braciole Recipe - Allrecipes.com


Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.