Tuesday, September 13, 2011


Been hungry for pigs in a blanket for the last 20 years, since my mother made Sunday dinner [/understatement]. We finally got around to trying it on our Monday dinner friends. We followed the slow-cooker recipe from the site below and absolutely loved it. While there is some learning the first time through, I think from now on it will be a breeze. Something the average Italian restaurant does not usually offer in my experience. Highly recommended.

Bob's Slow Cooker Braciole Recipe - Allrecipes.com

Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.

No comments: