Sunday, September 25, 2011

Enjoyin' [not sufferin'] Succotash

A new taste/texture sensation we recently enjoyed: succotash made with endame [green soy beans]. Fair warning: you will never again suffer lima bean succotash gladly. And it is so easy! All Recipes has several variations. We tried one mentioned with five pepper salmon, but it's the endame, which really makes the difference. Here is the basic idea:

Soybean Succotash Recipe -

Instead of using lima beans I like to use soybeans to make a succotash.

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